Nutrition BSc (Hons)

This Bachelor of Science (Honours) in Nutrition provides a comprehensive understanding of food science and its impact on health. You will explore various topics including eating disorders, food additives, organic food production, and the politics of food. The course emphasizes practical experience, with opportunities to engage in research, lab work, and gain work experience through employer events and potential industry placements. It is accredited by the Association for Nutrition (AfN), recognized by employers in the food, nutrition, and health sectors, which can enhance your employability and allow you to become an Associate Nutritionist. Located in Oxford, a hub for nutrition-related organizations, the university offers excellent transport links. Students can also opt for an optional year-long professional placement between their second and third years.

Curriculum

The curriculum is structured around the competencies set by the Association for Nutrition (AfN), covering scientific principles, food chain knowledge, social and behavioural aspects of food, and professional conduct. Each year includes a professional practice module to build industry-relevant skills. Modules often have a practical component, utilizing specialized laboratories and equipment. A final-year research project allows for in-depth study with expert supervision. Teaching involves lectures, seminars, workshops, and independent study, with approximately 12 hours of contact time per week and an estimated workload of 1,200 hours per year.

1. Year 1
   • Academic and Research Literacy
   • Scientific Skills for Health Scientists
   • Human Structure and Function
   • Introduction to Nutrition
   • Psychology of Food
2. Year 2
3. Work Placement Year
4. Year 3