The Nutrition Science Graduate Program at Purdue University offers interdisciplinary training for students interested in the broad field of nutrition. It integrates knowledge from various scientific disciplines like biochemistry, physiology, psychology, food science, genetics, and cell biology. The program focuses on providing students with a strong foundation in nutrition science, enabling them to address critical issues in health, disease, and well-being. Students will develop critical thinking and communication skills to become leaders in the field.
Graduates of the Nutrition Science program are prepared for a variety of roles in diverse sectors.
Graduate tuition and fee rates for Fall/Spring and Summer/Winter sessions are available on the Purdue University Bursar's Office website. Specific rates for graduate programs may vary.
The program typically takes between 2 to 4 years to complete.
Graduates are prepared for roles in the food industry, academia, food and nutrition policy, pharmaceutical companies, and government agencies.
You must apply through Purdue University's central Graduate School application system and specify your preferred training area.
Specific graduate tuition and fee rates for the 2025-2026 academic year can be found on the Purdue University Bursar's Office website, as rates vary by program.
Yes, graduate assistantships for teaching or research are available and can provide sufficient financial support for students requiring a visa.
Students can choose from Biochemical and molecular nutrition, Human and clinical nutrition, Animal health, growth and development, or Population nutrition and health promotion.