The Program of Biotechnology at Hiroshima University builds upon a long history of education and research in microbial applications, originating from the Department of Brewing established in 1929. It has evolved through various reorganizations, including Fermentation Engineering and the Department of Molecular Biotechnology, aiming to merge biotechnology with materials science. The program focuses on developing professionals skilled in elucidating molecular and metabolic functions in both microorganisms and higher organisms, with an emphasis on applying these findings to industry. Recognizing the need for interdisciplinary approaches to address contemporary challenges such as environmental conservation, green energy, and health, the program now aims to foster human resources capable of comprehensive and collaborative work. It encourages an interdisciplinary engineering approach across a broader spectrum of biological research, preparing graduates to respond flexibly to diverse societal needs from a global perspective.
Please consult the official Hiroshima University admission and fee pages for the most up-to-date information.