
Do you have a passion for hospitality, including cooking, baking, and hostmanship, or event management, and can you envision yourself teaching these skills? The 'Teacher and Knowledge Manager Hospitality, Bakery, and Recreation' program is designed for you. This HBO Bachelor's degree qualifies you as a second-degree teacher, enabling you to teach vocational education (VMBO/MBO) in various aspects of the hospitality industry. You will delve into the culinary world, baking techniques, guest service, and event planning. Upon graduation, you will be equipped to educate and inspire the next generation of chefs, pastry chefs, caterers, bakers, and event managers. The curriculum emphasizes practical learning, with stage (internship) opportunities starting from your first year, ensuring you gain hands-on experience in both educational and business settings. This program offers a comprehensive approach to becoming a skilled educator and knowledge manager within these dynamic sectors.
The program combines theoretical knowledge with extensive practical experience, including work placement and internships from the very beginning. You will develop both your subject-specific expertise and pedagogical skills. The curriculum is divided into 12 blocks (modules) across 4 main themes: Subject Content (Hospitality/Bakery/Recreation), Pedagogy and Didactics, Professional Identity, and Research.
Graduates of this program are qualified to become second-degree teachers in vocational education, specializing in hospitality, bakery, and recreation. You will be prepared to educate young people and professionals in all aspects of the hospitality industry. Your practical experience and professional network gained during the program will open doors to various career paths.
If you do not meet the direct entry requirements, please contact the Admissions Office for advice on alternative routes. For international students, proficiency in Dutch is required as the program is taught in Dutch. English test scores are provided as a general university requirement for international applicants, but Dutch language proficiency is paramount for this specific program.
Tuition fees are subject to annual review by the Dutch government. The institutional tuition fee for non-EU/EEA students is typically higher than the statutory fee. Please check the university's official fees page for the most current and accurate information for your specific nationality and circumstances. The amount provided is the statutory fee, which applies to EU/EEA students.
This is a government-accredited HBO Bachelor's degree program in the Netherlands.
To be eligible, you need a Havo, VWO, or MBO Level 4 diploma. As this program is taught in Dutch, strong Dutch language proficiency is essential for admission.
The statutory tuition fee is €2,530 per year for Dutch and other EU/EEA students. For non-EU/EEA students, institutional tuition fees are typically higher, and you should check the university's official fees page for the most current information.
This program is taught in Dutch. Therefore, strong Dutch language proficiency is required for admission and successful participation.
The ideal application deadline for non-EU/EEA students is May 1st for a September intake, due to visa procedures. For EU/EEA students, the deadline is August 15th for a September intake.
Graduates are qualified to become second-degree teachers in vocational education (VMBO/MBO) specializing in hospitality, bakery, and recreation. You can also work as a Knowledge Manager in the hospitality sector or as a trainer/instructor in related fields.
Yes, scholarships such as the Holland Scholarship and the Orange Tulip Scholarship are available for eligible non-EU/EEA students. These are merit-based and may offer a one-off payment or a partial tuition fee waiver.