WASHINGTON STATE UNIVERSITY · UNITED STATES
Wine & Beverage Business Management Major
Bachelor's · Taught in en
At a glance
48 mo
Duration
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IELTS
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Tuition / yr
en
Language
Bachelor's
Level
- $106.3 BLargest wine market in the U.S.
- 1,050+Wineries in Washington State
- 90%Small, independent wineries in Washington (under 5,000 cases)
- 1,000 hoursRequired industry experience
The Wine & Beverage Business Management (WBBM) major at Washington State University is designed for students interested in leading the growing wine and beverage industry. This program offers a comprehensive education in areas like wine production, marketing, finance, tourism, and sales. Washington state is a major wine producer with numerous wineries and a strong craft beer scene, providing students with unique opportunities for hands-on learning in a dynamic industry. The WBBM major equips students with specialized knowledge and practical experience, preparing them for diverse career paths in the beverage sector.
Curriculum
The curriculum covers a broad range of topics essential for success in the wine and beverage industry. Specific course details are available in the 2024 WSU Catalog. Key courses include:
- Undergraduate
- Beverage ManagementHBM 350
- Hospitality Leadership & Organizational BehaviorHBM 381
- Foodservice Systems & ControlHBM 358
- Food & Beverage Operational AnalysisHBM 490
- Food & Beverage StrategiesHBM 493
- Service Operations ManagementHBM 494
Careers
Graduates are well-prepared for a variety of roles in the dynamic and competitive wine and beverage industry. Opportunities exist in management, sales, marketing, and operations within wineries, breweries, distributors, and hospitality businesses.
- Beverage Manager
- Winery Manager
- Wine Sales Representative
- Sommelier
- Wine Marketing Specialist
- Tasting Room Manager
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Fees
Tuition (international)Please refer to the university for current international tuition rates.
Tuition (home)Please refer to the university for current domestic tuition rates.
LivingEstimated living costs are not provided.
Tuition fees for international and domestic students are not specified on the program page. Prospective students should contact Washington State University directly for the most up-to-date fee information.
How to apply
1. AdmissionsProspective students should consult the Washington State University admissions page for general application procedures and deadlines. International students may have additional requirements.
2. Industry Experience AgreementComplete and sign the pre-job placement agreement form with your employer and a faculty coordinator before starting your eligible work. This form must be submitted to the School of Hospitality Business Management (SHBM).
3. Gain Work ExperienceAccumulate at least 1,000 hours of paid work experience in the hospitality industry (e.g., food & beverage, lodging, attractions, event planning, transportation) after high school graduation. Keep pay stubs as documentation.
4. Submit DocumentationAfter completing employment, provide pay stub copies to the SHBM. If pay stubs are unavailable, former employers may need to provide documentation. An employer evaluation survey will be sent to your supervisor.
5. Final SubmissionSubmit all required forms and documentation to the SHBM via email, in person, or by mail.