The University of Tasmania offers a Bachelor of Agriculture and Agribusiness designed to equip students with skills for leadership in the modern agrifood sector. This program blends agricultural production knowledge with business, economics, and food innovation, preparing graduates for diverse roles across the entire value chain, from farm to fork. Located in Northern Tasmania's agrifood hub, the degree emphasizes practical, industry-integrated learning through placements and real-world projects. Students can also choose an optional major in Sustainability. The program is delivered by the Tasmanian Institute of Agriculture (TIA), leveraging state-wide research and purpose-built facilities.
The Bachelor of Agriculture and Agribusiness program integrates agricultural systems knowledge with food innovation, business, economics, leadership, and supply chain understanding. Learning is hands-on and industry-aligned, with a strong focus on real-world application.
Graduates of the Bachelor of Agriculture and Agribusiness can pursue a variety of roles within the expanding agrifood sector. The program prepares students for positions that require a blend of agricultural knowledge and business acumen, enabling career progression and leadership.
The Undergraduate Certificate in Agribusiness is listed as potentially not available to international students. Please check the international page for course availability.
Tuition fees for the Bachelor of Agriculture and Agribusiness are not specified. Information regarding the Undergraduate Certificate's fee scholarship is for domestic students only.
The Bachelor of Agriculture and Agribusiness program is designed to be completed in 3 years.
Specific academic entry requirements for the Bachelor of Agriculture and Agribusiness for 2027 are not yet detailed. They will be available on the course page when applications open.
Applications for the Bachelor of Agriculture and Agribusiness for the 2027 intake will open at a later date. Prospective students can register their interest to receive updates.
Graduates can pursue various roles in the agrifood sector, including trainee positions, team leaders, field officers, researchers, managers, salespersons, and roles in agribusiness management, rural finance, food processing, and supply-chain operations.
Yes, the program emphasizes practical, industry-integrated learning from day one, including work-integrated learning in the third year.