
The Master of Science in Food Technology program at the Technical University of Munich is designed for students passionate about shaping the future of food production. This program integrates knowledge of nutrition and technology with expertise in innovation, process automation, and food process engineering. You will delve into modern food production methods, explore ecological, social, and economic sustainability, and learn to develop new products, research preservation techniques, plan production facilities, and analyze their economic viability. Leveraging extensive expertise and the resources of the Weihenstephan campus, this program provides a strong foundation for a successful career in the food industry.
Graduates will be experts in all aspects of food production, equipped with skills to plan and optimize processes, develop new equipment and products, ensure quality, and analyze food from various perspectives. These competencies prepare them for responsible roles in the food and beverage industry.
The language of instruction is German, and sufficient German language skills must be proven. Applicants with a non-German university entrance qualification for Master's programs, even from EU/EEA countries, must apply for a Preliminary Documentation (VPD) from uni-assist e.V. This process can take 6-8 weeks, so early application is advised.
Information on fees, waivers, and scholarships can be found on the TUM website.