This online, asynchronous course offers an in-depth exploration of how nutrition impacts the treatment and prevention of diseases. You will learn about the anatomy and function of body systems, the underlying mechanisms of disease, and how metabolic disturbances manifest. The course emphasizes evidence-based nutrition interventions for managing and preventing conditions such as gastrointestinal and endocrine disorders, obesity, cardiovascular disease, and renal and hepatobiliary conditions. It also covers the role of precision nutrition in personalized patient care.
This course is not restricted.
The Committee on Finance reviews tuition levels and other financial matters. For detailed information, please consult the university's fee-related FAQs or specific program pages.
Johns Hopkins University is a highly accredited institution. Specific program accreditations may vary and are typically detailed on individual school or departmental websites.
You must have completed prerequisite courses in nutrition, metabolism, and physiology. There are no other specific restrictions for this course.
Tuition and living cost information for this specific online course is not available. Please consult the university's 'Tuition & Costs' page or specific program pages for details.
This is an online asynchronous certificate course that is offered every year.
The application period typically opens well in advance of the term start date, with specific deadlines varying. The course is scheduled to begin in the 4th Term of the Academic Year 2026-2027.
The knowledge gained is applicable across various health professions, including patient care, public health initiatives, and research roles focused on nutrition and disease.
Johns Hopkins University offers various scholarships. You can find information on eligibility and application processes on the university's financial aid or specific school/department websites.