
This program offers an accelerated pathway for students in the Bachelor of Education (BEd) in Special Education program to pursue a Master of Education (MEd) in Special Education. By completing up to 6 credit hours less than the standard route, students can earn both their Bachelor's and Master's degrees in a total of five years instead of the usual six. This option is designed to provide students with advanced knowledge and skills to become leaders in special education and prepare them more quickly for the job market.

This accelerated program allows high-achieving BSc Food Science students to pursue a Master of Science (MSc) in Food Science concurrently. Students can earn graduate credits while completing their undergraduate degree, potentially shortening the total time to a master's by one year. The program aims to provide advanced knowledge and research skills in food science, preparing graduates for leadership roles in national and international careers and fostering innovation in the food industry. It offers a cost- and time-saving pathway for motivated students.