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Gerontology is the study of aging and the diverse challenges faced by older adults. As global healthcare improves and birth rates fall, the proportion of the world's population that is elderly is rapidly increasing. Mount Saint Vincent University's Aging programs help you understand the dynamics of aging and the health and human service systems that support older individuals. You will learn to recognize issues related to aging and develop a deeper understanding of the field. These programs offer flexible learning environments with diverse student bodies, encouraging peer-to-peer learning through lectures and group discussions. You can pursue a major, honours, combined major, concentration, or minor in Aging, which can complement studies in sociology, psychology, public policy, or women's studies. The curriculum is designed to enhance your interpersonal communication, conflict management, advocacy, analytical, and leadership skills, fostering an understanding of social citizenship.

The Applied Human Nutrition program at Mount Saint Vincent University offers undergraduate students the opportunity to study the complex relationships between food, nutrients, health, and the environment. You can choose between two undergraduate degree paths: BScAHN Nutrition or BScAHN Dietetics. The Nutrition stream allows for more elective choices and prepares graduates for a variety of roles in areas like food marketing, government, social services, and the agri-food sector, or for further study in research or education. The Dietetics stream is designed for students aspiring to become Registered Dietitians (RD) or Professional Dietitians (PDt), preparing them for practice in Canada. Both programs provide a strong foundation for careers in nutrition and health-related fields.