Italy offers 4 Agriculture & Forestry programmes across 2 universities, with Università Cattolica del Sacro Cuore and the University of Turin among the institutions providing these options. Both have established faculties in agricultural sciences, with programmes drawing on Italy's rich agricultural heritage, diverse ecosystems, and strong food and rural research traditions.
Tuition details for these programmes vary — prospective students should review each listing for current fees. Italy's position as one of Europe's largest agricultural producers and its growing focus on sustainable forestry and rural development provide a particularly relevant real-world context for students in this discipline.

The Master's degree in Agricultural Sciences, with a specialization in Smart Agriculture, is a two-year, full-time program designed to equip students with the knowledge and skills to enhance agricultural sustainability. This curriculum focuses on integrating precision agriculture and agroecology strategies to improve both technical and economic farm efficiencies while reducing environmental impact. The program combines theoretical lessons with practical activities and group work, utilizing enabling technologies in agriculture. The final semester includes a thesis, internships, and stages within farms or food enterprises.
The MSc in Agricultural and Food Economics is a two-year Master of Science program taught entirely in English at the Cremona campus. It equips students with the economic, policy, and quantitative skills needed to analyze and manage the entire agri-food system, from production to distribution. Located in Italy's Food Valley, the program leverages the expertise of SMEA (Graduate School in Agricultural and Food Economics), which has a strong history of research and collaboration with international organizations and industry bodies. Students benefit from an interdisciplinary curriculum that combines economic theory with specialized courses in areas like biotechnology, food safety, and environmental sustainability, fostering applied learning through case studies, simulations, and practical projects.

The Department of Agricultural, Forest and Food Sciences (DISAFA) at the University of Turin offers a range of undergraduate and postgraduate degree programs, as well as PhD and double degree options. Our focus is on disciplines related to agriculture, forestry, and food science, preparing students for careers in these vital sectors. We encourage students to explore our research activities, which span various research lines and are conducted in our state-of-the-art laboratories. International collaboration and student mobility are also key aspects of our department, offering opportunities for global learning and exchange.

The Master's degree in Viticulture and Oenology Sciences (International Curriculum) aims to train highly skilled professionals ready to undertake specialized roles in the field of wine production with a significant degree of autonomy. The program emphasizes complex problem-solving in managing local viticulture and oenology systems, considering both environmental and socio-economic factors. Graduates will be equipped with innovative work methods and meticulous procedures, fostering an interdisciplinary approach to knowledge transfer. This program focuses on providing graduates with the necessary skills to support the organization and advancement of knowledge in viticulture and enology. Teaching methods are designed to be interdisciplinary, ensuring students gain a comprehensive understanding of the field.
There are 4 Agriculture & Forestry programmes available across 2 universities in Italy.
Università Cattolica del Sacro Cuore and the University of Turin are among the universities offering Agriculture & Forestry programmes in Italy.
Tuition varies by programme — check each listing directly for current fee details.
Yes, Italian universities accept international students; non-EU applicants require a student visa, and applicants should check whether programmes are taught in Italian or English.
Requirements typically include a relevant secondary or undergraduate qualification, plus Italian or English language proficiency depending on the programme; contact each university for specific admission criteria.