The United States offers 34 Agriculture & Forestry programmes across 12 universities, encompassing crop science, animal science, sustainable agriculture, natural resources management, and forestry. Leading land-grant and research universities feature prominently: the University of Illinois Urbana-Champaign, Texas A&M University, Pennsylvania State University, Colorado State University, and the University of Arizona all have strong agricultural colleges with extensive research facilities and farm or field-station access.
Tuition fees vary widely between institutions and residency status; check each university's current fee schedule for accurate figures. These programmes typically blend classroom instruction with hands-on laboratory and field experience. International applicants need a secondary-school diploma with strong science grades, English proficiency documentation, and — where required — standardised test scores. Many universities offer scholarships specifically for agriculture and forestry students.
The Department of Agricultural and Biological Engineering at Penn State unites expertise from the College of Agricultural Sciences and the College of Engineering. This interdisciplinary approach focuses on improving food systems and managing natural resources sustainably through engineering and scientific innovation. The department offers undergraduate, master's, and doctoral degrees, fostering collaboration with faculty on pioneering research. Our work is driven by the needs of industry and the community, integrating hands-on learning with research-based instruction. Students engage in meaningful research opportunities across various focus areas, including agricultural production, biological processing, bioproducts, and natural resources engineering. Extension and outreach activities further connect the department's resources with external stakeholders, disseminating the latest research findings.
The Agricultural Economics program at Texas A&M University is designed for students interested in the economic and business aspects of agriculture and related industries. It prepares graduates for careers in diverse fields such as banking, real estate, public policy, marketing, and entrepreneurship within a globalized agricultural context. Students will develop strong backgrounds in applied economics and business principles, with an emphasis on leadership skills. The program offers four specialized options to tailor studies to specific career interests.
The Agricultural Technology Production program offers comprehensive training in key agricultural sciences such as agronomy, animal science, soils, fertilizers, chemicals, animal nutrition, and crop production. It also focuses on precision agriculture techniques. Beyond technical knowledge, the program equips students with essential managerial, financial, and marketing skills to navigate the challenges of farming and related businesses, preparing them for success in the agricultural industry.
Illinois Eastern Community Colleges (IECC) offers a wide range of academic programs designed to prepare students for future careers or further education. The areas of study are categorized to help students explore their options, including Arts, Media & Sciences; Business, Ag & Industry; Education; Health & Wellness; Public Safety; S.T.E.M.; and Technology. Students can also choose an "Undecided" option if they are exploring their interests.
The Biorenewable Systems (BRS) graduate program offers Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) degrees focused on integrating science and technology with business principles. This program prepares students to lead advancements in the growing bio-based economy, covering areas like marketing, management, entrepreneurship, and leadership for bio-based products and their supply chains. Leveraging Penn State's expertise, you will conduct novel research on ecological, environmental, and bio-based systems. Graduates are equipped to drive development in key industry sectors including wood products, bio-based fuels, energy, chemicals, plastics, pharmaceuticals, and cosmetics. The core of the graduate experience involves completing an independent research thesis or dissertation. Students engage in advanced coursework covering research theory, bioproducts development, biorenewable system analysis, and ethics, alongside their research. Research topics are diverse and can include developing new bio-based products for various sectors, managing soil and water systems, analyzing the life cycle impacts of biorenewables, optimizing agricultural and forest equipment, creating sustainable business models, improving worker safety, and exploring new energy production methods from biomass.
The University of Wisconsin–Madison's Animal and Dairy Sciences Department offers a Master of Science in Dairy Science. This program is designed to provide comprehensive graduate-level training in dairy science, with a strong emphasis on research and practical application in animal agriculture. Students can choose from various research focus areas, including nutrition, genetics, reproductive physiology, and precision agriculture, often collaborating with other science departments. The program offers flexibility to tailor a course of study to individual student needs and career aspirations, whether pursuing further doctoral studies or entering research-oriented professions. Note: Admissions to the Dairy Science MS are suspended starting Fall 2026 and the program will be discontinued by Fall 2029. Prospective students are encouraged to consider the new Animal and Dairy Sciences MS program starting Fall 2025.
The Doctor of Philosophy (PhD) in Biological and Agricultural Engineering at Texas A&M University is designed for students seeking to develop new understanding through advanced research and creativity. This program focuses on equipping students with advanced coursework and research methodologies to tackle complex challenges in the field. Graduates are expected to plan, conduct, and analyze comprehensive research projects, culminating in a scholarly dissertation. Students in this program can specialize in diverse areas such as environmental and natural resources, food engineering, bioprocess engineering, biomaterials science, machine and energy systems, systems analysis, and processing of food, feed, and fiber. The ultimate goal of the degree is to foster a broad grasp of the subject matter and a demonstrated ability to conduct independent research, along with strong oral and written communication skills.
The Food Science Graduate Group at UC Davis offers a Master of Science (M.S.) degree program. This program is designed for students who wish to deepen their understanding of food science through advanced study and research. The curriculum draws on faculty from across multiple colleges and schools within the university, fostering an interdisciplinary approach to the field. Students will engage with core areas of food science, including chemistry, biochemistry, microbiology, processing, and sensory analysis. The program emphasizes the application of scientific principles to enhance food quality, safety, and sustainability.
Purdue University offers graduate programs in Forestry and Natural Resources, including Doctor of Philosophy (PhD) and Master of Science (MS) degrees, as well as a graduate certificate in Digital Data Acquisition for Natural Resources. These programs are designed to prepare students for advanced research and professional careers in managing and conserving forest ecosystems and natural resources. The PhD program focuses on dissertation research, while the MS program emphasizes a thesis-based approach. The graduate certificate provides specialized training in digital data acquisition techniques for natural resource applications. Non-degree study options may also be available. Students are encouraged to align their interests with faculty research areas before applying.
The PhD in Horticulture program provides advanced graduate training focused on various aspects of crop science. Students work closely with a major advisor and a committee of at least four faculty members to conduct in-depth research, culminating in a dissertation. Specializations include organic and sustainable horticulture, urban and regional food systems, the environmental impact of horticultural practices, plant breeding, plant biochemistry and molecular biology, microculture and biotechnology, weed control, and biostatistics. Research can utilize a wide range of plant types, from common vegetables and fruits to model species like Arabidopsis thaliana. Research facilities are extensive, including specialized labs, controlled environment chambers, greenhouses, and access to field plot areas at university research farms and arboretums. These sites offer opportunities to work with diverse collections, such as the world's largest collection of tuber-bearing Solanums. The program requires a public presentation and defense of the dissertation upon completion.
The International Agriculture and Development (INTAD) dual-title graduate program is designed for students interested in addressing global issues related to agriculture and development. This program equips students with the knowledge, training, and academic achievement necessary for impactful careers in research, non-profit organizations, government agencies, and corporations worldwide. It emphasizes understanding the complex interrelationships between agriculture and various economic, social, cultural, and political systems, and how these factors influence food security, poverty, and health globally. Students will develop a deeper capacity to connect theoretical knowledge with practical action, fostering leadership skills for diverse international settings. The program aims to enhance intercultural communication skills and build a network of contacts within the academic and international development communities, opening doors to employment, research, and internship opportunities. While prior international experience is not required, the program actively encourages students to gain it through coursework, research, and potential opportunities abroad within the College of Agricultural Sciences.
The Master of Agriculture (MAgr) in Horticulture at Texas A&M University is a professional graduate program designed for students seeking management training and problem-solving skills in the horticultural industry. This non-thesis degree emphasizes critical thinking and communication, preparing graduates for leadership roles. The program is administered by the Department of Horticultural Sciences, adhering to the university's graduate policies. Students will develop a strong foundation through coursework and a required horticultural internship, gaining practical experience and industry-specific knowledge. The curriculum aims to equip individuals with the competencies needed to excel in a horticulture-related career. Admission is open to individuals holding a baccalaureate degree from a recognized institution, or qualified Texas A&M University seniors in their final semester. The program focuses on providing a professional education that directly applies to the demands of the modern horticultural sector.
The Master of Science (MS) in Agricultural and Biological Engineering (ABE) program at the University of Illinois Urbana-Champaign offers advanced studies for students seeking specialized knowledge in this interdisciplinary field. The program focuses on applying engineering principles to agricultural, biological, and environmental systems. It provides a strong foundation for research and development in areas critical to sustainable food production, resource management, and bio-based industries. Students will engage with cutting-edge research and benefit from the expertise of faculty actively contributing to advancements in ABE. This program is designed for individuals who want to deepen their understanding and skills in areas such as bioprocessing, bioenergy, environmental engineering, precision agriculture, and agricultural machinery. Graduates are prepared for leadership roles in industry, government, research institutions, and further academic pursuits. The curriculum emphasizes a rigorous approach to problem-solving, research methodology, and technical innovation within the ABE domain.
The Master of Science (M.S.) degree program in International Agricultural Development (IAD) at UC Davis is designed to equip students with the knowledge and skills necessary for careers in global agricultural and rural development. This interdisciplinary program focuses on enhancing agricultural development, resource management, and rural life, with a particular emphasis on issues relevant to developing countries and less-industrialized regions. Students will learn to implement, facilitate, and manage development programs, and will be prepared to drive biological and technological advancements in agricultural and natural systems to foster social innovation. The program includes both broad foundational knowledge in development issues related to agriculture and the environment, and in-depth study within specific areas.
The Ph.D. in Agricultural Economics at Texas A&M University is a STEM-approved program designed to train leaders for academia, government, and industry. It offers rigorous training in economic theory and quantitative methods, with a strong focus on applied economics. Students can choose from three specialized field areas: Agribusiness, Applied Market Analysis, and Natural Resource and Environmental Economics. The program encourages collaborative research with professors to address complex economic issues in agriculture and global society.
The Soil Science graduate program at Penn State offers opportunities for students interested in soil and related water resources to develop into professional leaders and independent scholars. You will work closely with faculty advisors and committee members to design a study and research program tailored to your specific interests. The department faculty are experts in various subfields of soil science, allowing for specialization in areas such as soil genesis, classification, morphology, microbiology, chemistry, physics, hydrology, and land management.
There are 34 Agriculture & Forestry programmes across 12 universities in the United States.
Institutions include the University of Illinois Urbana-Champaign, Texas A&M University, Pennsylvania State University, Colorado State University, the University of Arizona, and Illinois Eastern Community Colleges.
Tuition varies by programme — check each listing directly, as fees differ significantly between public in-state, public out-of-state, and private institutions.
Yes; international applicants are welcome and need to meet English proficiency requirements, submit secondary-school transcripts, and obtain an F-1 student visa.
Most programmes require a high school diploma with competitive science and mathematics results, English language proficiency for non-native speakers, and sometimes standardised test scores (SAT/ACT); graduate-level entry requires a relevant undergraduate degree.