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The Master of Science in Gastronomy is a research-focused program designed to deepen your understanding of food and its cultural significance. You will conduct independent research culminating in a thesis, contributing new knowledge to the field. This program hones your critical thinking, analytical, and problem-solving skills, preparing you to address complex challenges in food and gastronomy. You'll explore interdisciplinary perspectives, drawing from arts, humanities, sciences, and social sciences.
This Master's program is a unique postgraduate offering, the first globally to integrate healthy aging, medical aesthetics, and regenerative medicine. It is specifically designed for practicing medical doctors seeking to enhance their expertise. The program emphasizes evidence-based practices in aesthetics, alongside current advancements in healthy aging and regenerative medicine. Through collaborations with institutions like the University of Malaya and national research centers, the curriculum remains current and relevant. Graduates will gain the necessary skills and knowledge to advance their careers in these specialized medical fields. The program boasts a 100% graduate employability score according to the Ministry of Higher Education's Graduate Employability 2021 report.