Established in 2009 by the School of Biological Sciences, this Master of Science program provides comprehensive, multi-disciplinary training in food safety and toxicology. It covers general toxicology, food toxicology, regulatory toxicology, and food safety management, with a special emphasis on the food safety perspective. The program aims to equip students with both foundational knowledge and practical skills to assess potential human exposure to hazardous chemicals and pathogens from environmental sources and food intake, with specific attention to food safety evaluation and regulation.
The University of Illinois Urbana-Champaign offers a Master of Science (MS) in Food Science and Human Nutrition with options for both on-campus and online study. This program delves into the scientific principles and practical applications related to food and human health. Students can specialize in various areas, including Food Science, Human Nutrition, or Clinical & Community Nutrition. The program aims to equip graduates with advanced knowledge and research skills to address critical issues in food production, safety, and nutritional well-being.