Bachelor's in Hospitality & Tourism in United States

Associate of Applied Science in Culinary Arts

Learn to prepare meals that keep customers coming back! This Associate of Applied Science in Culinary Arts program focuses on hands-on training in a professional environment. You'll learn fundamental culinary techniques, advanced preparation methods, and the business aspects of running a profitable kitchen. The program emphasizes developing skills like stamina, dexterity, and teamwork, preparing you for leadership opportunities in the food service industry.

Bachelor of Applied Science (BAS) Degrees

Seattle Colleges offers Bachelor of Applied Science (BAS) degrees designed to provide specialized, hands-on education focused on specific industries. These four-year programs build upon two-year technical degrees and aim to enhance career opportunities. They often incorporate applied learning, industry-focused training, and internship components, with potential for credit for prior learning and workplace experience.

Bachelor of Science in Hospitality and Tourism Management

Purdue University Northwest's Bachelor of Science in Hospitality and Tourism Management is offered by the White Lodging School of Hospitality and Tourism Management. This program provides a comprehensive, interdisciplinary education designed to build job-relevant skills for the growing hospitality and tourism industry. It combines a strong business foundation with in-depth study of various industry sectors, including food and beverage, gaming, private clubs, travel, and event planning.

Culinary Arts

ECPI University's College of Culinary Arts, The Culinary Institute of Virginia (CIV), offers a Bachelor's degree in Culinary Arts at its Norfolk, VA campus. This program is designed to provide students with a comprehensive understanding of culinary techniques and food service management within a dynamic business environment. The Hampton Roads region, including Norfolk and Virginia Beach, boasts a strong food service industry, offering abundant externship and employment opportunities.

Culinary Arts (AAS-CUA)

The Culinary Arts Associate in Applied Science (AAS-CUA) program at Coastal Alabama Community College is designed to equip students with the essential skills and knowledge for success in the dynamic culinary and hospitality industry. This program focuses on integrating general education with professional and career-oriented skills, aiming to prepare graduates for immediate employment in high-growth sectors. Students will gain theoretical understanding and practical experience through a comprehensive curriculum, supported by excellent faculty, service, and facilities. The program emphasizes preparing management personnel for the culinary arts and hospitality industry.

Hospitality Management

The Sullivan University Hospitality Management program is designed to provide you with a comprehensive understanding of the hospitality industry. You will gain essential knowledge and practical skills to succeed in this dynamic field. The program emphasizes hands-on experience through practicums, allowing you to build professional connections and refine your abilities in real-world settings within hotels, attractions, restaurants, and event operations.

Hospitality Management

Hospitality Management and Experience Design, BA

This Bachelor of Arts program prepares you for a dynamic career in the hospitality industry by blending essential business principles with creativity and a focus on customer experience. You will learn to manage events, lead teams, and design exceptional experiences in sectors like hotels, resorts, restaurants, and tourism. The curriculum emphasizes hands-on learning and internships, equipping you with practical skills to succeed in this people-focused field.