Programs

Applied Food Science and Technology, MBS

The Master of Business and Science (MBS) in Applied Food Science and Technology at Rutgers University–New Brunswick is designed to provide students with a thorough understanding of the theory and practical applications driving advancements in the global food industry. This program equips you with the necessary knowledge, skills, and tools to effectively manage technical innovations and their commercialization. Beyond technical expertise, you will develop essential business acumen in areas such as finance, entrepreneurship, leadership, intellectual property, ethics, regulatory affairs, and artificial intelligence (AI). This integrated approach prepares you to take on leadership roles at the intersection of food science and business, driving innovation from concept to market.